available exclusively to guests at The Inn at Bath
Our first Innkeeper’s Supper will be held Saturday, March 25, at 6:30 pm. In March we’ll be eagerly anticipating longer and warmer days and local produce at the farmer’s market. We want foods that remind us that Spring is nearly here, but that keep us warm and sated as we get through the last of winter. This Innkeeper’s Supper features a menu that will do just that:
$50 Per Person
Salad of Local Greens, Focaccia and Olive Oil
Chicken Pot Pie with Semi-Puff Crust
Local Ricotta with Hazelnuts and Cherries Cooked in Port
While we’ll make every effort to stay true to the menu as written here, we reserve the right to substitute dishes or ingredients or modify the menu due to supply or logistical issues. As you know, we strive to make our meal options accessible to guests with specific food concerns or requirements, and we will attempt to modify Innkeeper’s Supper dishes according to those needs as possible. In some instances we will not be able to modify what’s on offer, so please talk to us about any dietary requirements.
Accommodations include all standard offerings as presented on this web site. Accommodations rates are subject to the Maine state lodging tax of 9% of the total lodging fee. A 50% payment is required to book this event, with the remaining payment due at check-out.
All standard policies, found here, apply to the room nights reserved for this event.